Friday, July 29, 2011

Zucchini Season #3: Zucchini Oven Chips

Here's a fun and easy way to eat zucchini - coated in a parmesan crust and baked! Serve with a marinara sauce (or ketchup!) and even the kids will gobble them up.

Zucchini Oven Chips
From Cooking Light

1/4 cup dry breadcrumbs
1/4 cup fresh Parmesan cheese, grated
1/4 tsp seasoned salt
1/4 tsp garlic powder
1/8 tsp freshly ground black pepper
2 tbsp milk
2 medium zucchinis, sliced into rounds
Cooking spray
  1. Combine first 5 ingredients in a medium bowl, stirring with a whisk.
  2. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture.
  3. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet.
  4. Bake at 220°C (425°F) for 30 minutes or until browned and crisp. Serve immediately with a marinara sauce.


  1. They really do look good enough to eat! Cheers Sez

  2. After carful consideration the best match for this tasty morsel would be a refreshing brew, A 28 Pale from Burleigh Brewing would be perfect with its subtle fruitiness